I never tire of chocolate ice cream. However, on those rare occasions when I venture beyond chocolate territory, I search out the exotic. Yesterday I went to Chaa Chaa, a small Thai cafe/bakery/ice cream shop which offers a truly unique selection of homemade ice cream flavors, such as black sticky rice, coconut black bean, jasmine palm, lychee and durian. (Yes, you read that correctly. The unlikely fruit seems to be taking Manhattan by storm, making appearances in the cream pie at 5 Ninth and the ice cream at Spice Market!) For those of you who prefer more conventional ice cream, there's also strawberry, pistachio and double dutch chocolate.
Chaa Chaa serves a three-course lunch special for $7, which includes a summer roll (basically a salad tightly wrapped into a thin rice flour tortilla), a choice of chicken or beef curry with rice, and ice cream. Who can resist a lunch special that includes ice cream!
Chaa Chaa: 244 E. 13th St., (212) 529-8770.
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